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자료번호 No. 19653, 자료분류 : 고등학교 / 외국어관련 / 영어1 / 금성  
자료제목 고2금성영어12과4탄     

[SA][고2]영어(금성)_공통학기_기출문제(12과4탄)#52d0kp3_19653.hwp저장1저장2 (52.0 KB)

자료평점 5

  • 5 최고
  • 4 좋아
  • 3 보통
  • 2 별로
  • 1 비추
  • 최악

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다음 글을 읽고 물음에 답하시오.

 

Kimchi ①is no longer limited to Korea but ⓐbecome a world food. It ②is served in many restaurants in other countries like the United States, Australia, and Japan. ⓑThis practice began ⓒin order to meet

has / have

the demands of Korean travelers abroad, but soon people from those countries started to like the ( ⓓ ) of kimchi. Some businesses abroad attempted to copy Korean kimchi, but they ③have not succeeded in imitating the true ( ⓓ ). Most people agree that only the cabbage and peppers ④grown

make / makes

Despite / Despite of

on Korean soil the best kimchi. There is a big ( ⓔ ) between authentic kimchi and its imitations. the continued influence of fast food, kimchi will remain a truly Korean dish, ⑤which Koreans can be proud.

 

1. 윗 글의 제목으로 가장 알맞은 것은?

① How to Make Kimchi

② Different Flavor of Kimchi

③ Many Kinds of Kimchi

④ Worldwide Food: Kimchi

⑤ The History of Kimchi

 

2. 밑줄친 ①-⑤중 어법이 어색한 것은?
파일설명
 

★ 다음 글을 읽고 물음에 답하시오.


Kimchi ①is no longer limited to Korea but ⓐbecome a world food. It ②is served in many restaurants in other countries like the United States, Australia, and Japan. ⓑThis practice began ⓒin order to meet the demands of Korean travelers abroad, but soon people from those countries started to like the ( ⓓ ) of kimchi. Some businesses abroad

has / have

attempted to copy Korean kimchi, but they ③have not succeeded in imitating the true (  ⓓ  ). Most people agree that only the cabbage and peppers ④grown on Korean soil

make / makes

the best kimchi. There is a big ( ⓔ ) between authentic kimchi and its imitations.

Despite / Despite of

the continued influence of fast food, kimchi will remain a truly Korean dish, ⑤which Koreans can be proud.


1.  윗 글의 제목으로 가장 알맞은 것은?

① How to Make Kimchi

② Different Flavor of Kimchi

③ Many Kinds of Kimchi

④ Worldwide Food: Kimchi

⑤ The History of Kimchi
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