4. The History of Ramen
Like an other noodles, ramen noodles were first made in China. The Chinese
↳ 전치사: ~와 마찬가지로 중국사람들
made a noodle-like food as early as 3,000 B.C. The Chinese love noodles
일찍이
because they are considered to be a symbol of long life. Ramen noodles are
능동문 : The Chinese consider them to be
called "La-Mien" in Chinese, which means pulled noodles. "Ra-men is
↳ and it
the Japanese pronunciation of La-mien. As for the modern-style fried ramen,
the Japanese first saw it during the war between China and Japan in 1937.
Chinese soldiers carried fried noodles as emergency food. Fried noodles were
비상식량
lighter and they could be kept fresh longer. These fried noodles were made
into instant ramen in 1958 by a man called Momofuku Ando. Soon ramen
who was 생략
became popular worldwide. Each country's ramen noodles reflect their own
tastes for specific flavors. Koreans ramen is usually very hot. In the U.S,
people like ramen with meat flavors. |